Holiday Celebration in the Great Performances Kitchen


HORS D'OEUVRES

Roasted Pear Cups with Gorgonzola Mousse
Crispy Shrimp Sate with Thai Chili Sauce
Grilled Black Mission Figs with Balsamic Reduction
Curried Lobster Wontons with Sake Plum Sauce

Antipasto Station
Roasted Bell Peppers, Marinated Mushrooms, Grilled Fennel
Soppressata, Chorizo, Prosciutto di Parma
Assorted Cheeses
Tomato and Rosemary Focaccia, Grissini
Dipping Olive Oil and Sea Salt

Pickled Vegetables

Pumpkin Bisque
Cinnamon Croutons
Toasted Sunflower Seeds

Traditional Roast Turkey Breast
Cranberry Sauce
Butternut Squash Bread Pudding

Whole Cooked Striped Bass

Chicken Gumbo

Assorted Breads
Sweet Butter

Sugar cookies

Apple Cobbler
Vanilla Ice Cream