Specialty Drinks
Served non alcoholic - pre ceremony
Served infused with vodka and triple sec and roses’ lime - post ceremony
Passion Fruit Lemonade
Chicken Sesame with Spicy Peanut Sauce
Beef Carpaccio Spring Roll Dressed
Single Wonton Stacks with Tuna and Ginger
Dotted Wasabi Cream
Cipollini Onion Tartlets
Smoked Paprika, Pickled Wild Leeks, Aged Goat Cheese and Thyme
Red Tomato Gazpacho Sips
Seared Hudson Valley Apple Tart Tatin
with Aged Goat Cheese
Wild Mushroom Wontons with Smoked Tomato Chutney
Yellow Beet Tartar on Red Beet Chips
SEASONAL WEDDING HARVEST STATION
Assorted Artisanal Cheeses (Cheeses can change pending region desired or time of year)
Assorted Seasonal Vegetables
Fennel, Baby Carrots, Baby Asparagus, Red and Yellow Bell Peppers,
Fines Herbs Dip
Marinated Olives
Roasted Eggplant Dip
Whipped Artichoke and Parmesan Dip
An Assortment of Flatbreads, Water Crackers, Parmesan Crisps and Crostini
Katchkie Farms Organic Greens Salad
with New York State Goat Cheese
Citrus Vinaigrette, New York State Goat Cheese and Roasted Baby Beets
garnished with Edible Flowers
Bread
Assorted Breads
Seven-Grain, Russian Black, Semolina Raisin Fennel, Rosemary Olive
Rolls, Mini French Sourdough Ficelles, Sesame and Parmesan Crisps
Sweet Butter
Wild Striped Bass
Hudson Valley Sweet Corn Brulee, Sauteed Spinach, Katchkie Farm
Tomato Beurre Blanc
Assorted Medium Cupcakes
Chef's Selection of Cookies, Petit Fours, and Truffles
Coffee Service
French Roast Coffee
Water-Processed Decaffeinated Coffee
A Selection of Black and Herbal Teas
Fresh Berries, Whipped Cream and Mint
Garnish for the Cupcakes
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