Susan Holland & Company, Wedding Celebration Menu

SPECIALTY DRINKS

Black Currant Cranberry Iced Tea with Crystallized Ginger Fresh Mint to Garnish

Mulled Cider Cinnamon Stick Garnish

Peach Bellinis with Proseco

Peach Puree + Muddled Peaches

BUTLER HORS D'OEUVRES

Butternut Squash and Cranberry in Parmesan Cup

Potato and Wild Leek Pancakes

Smoked Salmon, Sumac, Dill, Crème Fraîche

Marinated, Grilled Baby Artichokes

Cumin-cured Cherry Tomatoes, Cumin Parmesan Crisp, Cracked Pepper and Lemon Aioli

Crisp Porcini Risotto Rounds with Truffle Essence

Chicken Curry on Apple Crisp

Warm Tomato Soup with Manchego Cheese Crisp

Spiced Baby Lamb Chops with Apricot Chutney

Szechwan Seared Scallops on Lotus Root Crisp with Jalapeno Relish

DISPLAYED HORS D'OEUVRES

New York Cheese and Salumeria Presentation Local New York Dairies
Sprout Creek, Nettle Meadows and Coach Farms

Chunked and Sliced Meats from Fiacco's Pork Store Sausage and Traditional Cured Salamis
Mustards, Caper Berries and Sliced Baguettes

Marinated Olives, Cured Olives with Lemon and Fennel Pollen

Honeyed Walnuts

FIRST COURSE

Oven Roasted Tomato Timbale
Goat Cheese Quenelle and Katchkie Farm Greens
Cool Basil Oil, Garnished with Edible Flowers


ENTREE

Cider Rubbed Spit Roast Pork
Caramelized Kraut
Roasted Brussels Sprouts and Pearl Onions
Celeriac Potatoes

Herb Stuffed Whole Wild Striped Bass
Sauteed Katchkie Farm Swiss Chard
Roasted Cauliflower Puree
Tomato Chutney

Chicken Tenders with Honey Mustard Dipping Sauce
French Fries
Steamed Broccoli
Ketchup

DESSERT

Pumpkin Pear Crème Brûlée
Cinnamon Crème Anglaise

Rum Steamed Pumpkin Pudding
Caramel Sauce and Quince Compote
Pumpkin Florentine Tuile

Assorted Local Fruit Ice Pops

Assorted Truffles

Coffee Service
French Roast Coffee
Water-Processed Decaffeinated Coffee
A Selection of Black and Herbal Teas

Wedding Cake (Provided by Host)
Served with Fresh Berries, Whipped Cream and Mint (by Great
Performances)