New York City Fire Museum, NYC

The 100-Mile Menu

WELCOME STARTERS

Fresh Smoothie Bar with Ronnie Brook Farm Yogurt and Preserved Seasonal Fruit

Energizing Juice Bar featuring Beets, Carrots, Apples, Celery, Parsley, Spinach

Bloody Mary and Oyster Bar
Katchkie Farm Un-Bloody Mary's and Oysters from Widow’s Hole Oysters

BUFFET

Katchkie Farm Eggs Benedict with Flying Pigs Bacon

Lightning Tree Farm's Cracked Wheat Pancakes
Creamery Butter and Maple Syrup

Faicco's Salami with Cheese Boards from 5 Spoke Creamery, Old Chatham, Sprout Creek, Dancing Cow, Lively Run

Tossed Salad Bar with the Freshest Picks of the Season Simply Prepared
Katchkie Farm Lettuces and House-Made Red Wine Vinaigrette

Pan-Seared Hake with Lemon and Parsley

100-Mile Lasagna with Home-Made Pasta from Local Grains

Deep-Fried Cauliflower with Katchkie Farm Preserved Tomato Jam

The Best of Local Breads


ON THE TABLES

Pickled Vegetables: Thunder Pickles, Green Tomatoes, Beets, Carrots

DESSERTS

Spiced Financiers with Poached Pears from Columbia County

Samascott Orchard's Preserved Peach and Honey Panna Cotta

Blue Marble Ice Cream and Honey Comb Sundae

Simple Scraped Ices with Preserved Fruit Coulis

Hot Coffee and Tea

Iced Basil Mint Tea with Honey

Décor: X-Quisite, Flowers & Events 

*Seasonal menus in nature are, of course, subject to Mother Nature's approval.